One of my guiltiest pleasures is scoffing slices of banana bread covered in Nutella. If you like both then you’ll love them combined! Naomi knocked up this simple delicious recipe and the result lasted a whole day before it was eaten!
You’re going to need over-ripe bananas for this so add a few extra to your shopping list now!
- 3 ripe banana
- 1 normal banana
- 300g plain flour
- 225g sugar
- 1tsp bicarbonate of soda (baking soda – not powder)
- 1/2 tsp salt (if using flakes, crush them in your fingers)
- 100g butter
- 2 large eggs
- 75ml buttermilk (or milk with 2tsp lemon juice)
- 1tsp vanilla extract
Turn your oven on to 160C fan (30% humidity if you can).… Read the rest